Hello All! It has been entirely too long since I have been able to post, I am sorry. In the past few months loads have been happening in my personal and professional life. Professionally, I was contracted to write a book about youth ministry. It was an absolute joy to write and should be on Amazon in January. I blame the book for my lack of posting on here. I wanted to spend all of my creative juices making sure it was both what I wanted it to be as well as finished by the deadline given by my publisher. I am very excited! Personally WE ARE PREGNANT!!! This is a complete surprise as we had planned our little lives around a 4 person family. We are so excited and cannot wait to find out if it is a Nora Grace or Henry Finn. We will find out on December 1 and the little one is due April 23!!!! So needless to say there are loads of exciting things happening around the Vulcans Table house! Now onto the food…
Tag Archives: Birmingham
It you go to any farmers market you will know by the bright reds and the deep blues that Summer berries are ripe and in season! This sinfully delicious and light Mascarpone tart is an homage to the beautiful berries that mark the beginning of Summer! Continue reading
- 4 Ears Yellow Sweet Corn, Grilled cut
- 15 Cherry Tomatoes , Grilled
- 2 Avocado, Cubed
- 1 Juice of 1 Lime, Juiced
- 1 Tablespoons Cilantro, Rough Chopped
- 2 Tablespoons Mayonnaise
- Kosher Salt
- Freshly ground black pepper
1.Grill: Grill the corn with out the husk until grill marks are present and corn it cooked tender
Also cook the Cherry Tomatoes on the grill just until the skins pop. Remove both the corn and the tomatoes from the grill and let cool.
2.Slice: Scoop out the ripe avocado and dice into quarter inch cubes.
Cut the corn off of the cob
Give the Cilantro a rough chop
Combine the corn, tomatoes, cilantro, avocado, cilantro, mayo, limejuice, salt and pepper
Mix well to combine
3.Chill: Chill the salad for 30 minutes to let the flavors meld.
You can serve as a side or as a relish for dipping with Corn Tortillas
Let me tell you about my friends at dream cakes. Well, I do not actually know the owners of dream cakes but I will call them friends because the fill mine and my children’s bellies with some amazing confectionary delights! Dream Cakes is one of the thousands of cup cake shops that have popped up all over the country in the past few years. It is excellent in every way. Beautifully soft and moist cake with layers of flavor within and on top. They have a massive selection both with standards and new flavors every day. We have not found a cup cake yet that has not been amazing at dream cakes. They have also utilized the food truck concept and are bringing their beautiful Homewood shop all over Birmingham. So if you are in the mood for an amazing little lump of baked heaven head over the dream cakes in the Edgewood section of Homewood.
BTW if you are lucky they will have my personal favorite the Maple Bacon Cup Cake, yes it is exactly what you are thinking, trust me it puts you in a happy coma.
About three weeks ago we had our first glimpse of Spring. It just happened to come on a beautiful Saturday and the family and I knew what we had to do. We loaded up to car and headed downtown to Pete’s Famous Hot Dogs, a Birmingham institution since 1948. Pete’s is essentially a closet downtown where the best hot dogs in the city are made! Pete’s proprietor Constantine, who goes by Gus (try to figure that one out), is just as recognizable as the Famous sign that marks this staple. Remember the soup nazi from Seinfield? Well Gus is Birmingham’s hot dog nazi. Let me pause and make sure that you know this is no cut on Gus, it is as much a part of the DNA of this place as the sign or the tile floor, it is a necessary part of the Pete’s experience.
So I walk in, nervous, not wanting to screw up the order, not talk too much, not make eye contact, but not look sheepish. Purposeful and humble, my plan is to rattle out my order, the one I had practiced about 10 times, no joke, smile and pay for my food. Good plan right? Nope. Continue reading
I just got back from an amazing trip to Panama! We were in the jungle in the western part of the country in an area called Cineguita. We worked all week digging out a basement and pouring in concrete for a dental clinic that was being installed to serve the entire area. We worked hard and we ate hard! We had an amazing Panamanian cook/friend who prepared wonderful meals for us all week. Over the next month I will be sharing some of those recipes, but for now I am sharing a dish inspired by some of the flavors of lime and fish I always encounter in Panama’s amazing ceviche. I am taking these awesome flavors, combining them with a zesty chili lime sauce, and wrapping it all together with avocado in a warm corn tortilla! With the arrival of Spring, this is a perfect dish to pull out the grill, have a tropical drink and enjoy the fresh light flavors of Central America! Continue reading
Want to mix it up a little on burger night? Try toning down the size and turning up the flavor with an All American Slider! These little burgers are not only fun but are a massive punch of flavor and textures. Serve these with a side of crispy sweet potato fries and you have a recipe for success! Continue reading
Bobby Flay says that brunch is his favorite meal of the day because of the many things you can do with it. I totally agree!!! Brunch is so versatile! You can use sweet, savory, fruit, veggies, meat, pastry, you name it and I bet there is a brunch recipe that will include it! So once again, it is Saturday morning and I want to mix it up a little. I love Eggs Benedict. It is an awesome combination of bread, meat, eggs, a creamy sauce and usually some veggies. I have had some spectacular variations of this brunch mainstay, but never have I had it the way I made it this morning. So without further ado I give you my very own Birmingham Benedict!!! Continue reading
One of the things I love about our family is that we decided a few years ago that breakfast and dinner were going to be priority family times. We eat a full breakfast every morning together before we take the kids to school and go to work, usually consisting of bacon, eggs, bread, coffee and a fruit of some sort. During the week, this is our standard, but when we get to the weekend I like to change it up a little. Using the same ingredients with just a few tweaks I came up with the Best Breakfast Cups! These Best Breakfast Cups are both hearty, with thick smoked bacon, and light with the fluffy omelet-like egg filling. You are going to love these super tasty Best Breakfast Cups! Continue reading
What did you have for Dinner? Here is what I whipped up last night in just about 20 minutes! My wife and I have been talking about how good food and good cooking does not always have to take a lot of time and fuss. So last night I put this ideology into practice. Now do not get me wrong, I do believe that so much of good cooking is right timing and trusting the process but this meal was both simple and quick! It began with 2 fresh Grouper filets in the ice box from our monger. They each were around .5lbs. These beautiful filets were going to be the center piece. Continue reading