Hello All! It has been entirely too long since I have been able to post, I am sorry. In the past few months loads have been happening in my personal and professional life. Professionally, I was contracted to write a book about youth ministry. It was an absolute joy to write and should be on Amazon in January. I blame the book for my lack of posting on here. I wanted to spend all of my creative juices making sure it was both what I wanted it to be as well as finished by the deadline given by my publisher. I am very excited! Personally WE ARE PREGNANT!!! This is a complete surprise as we had planned our little lives around a 4 person family. We are so excited and cannot wait to find out if it is a Nora Grace or Henry Finn. We will find out on December 1 and the little one is due April 23!!!! So needless to say there are loads of exciting things happening around the Vulcans Table house! Now onto the food…
Tag Archives: Bacon
A super flavorful take on a classic side!
5 Thick Cut Bacon, chop in quater inch pieces
1 medium shallot, french cut
1 pound fresh french creen beans
1 tablespoon Dijon mustard
salt and pepper to taste
Let me tell you about my friends at dream cakes. Well, I do not actually know the owners of dream cakes but I will call them friends because the fill mine and my children’s bellies with some amazing confectionary delights! Dream Cakes is one of the thousands of cup cake shops that have popped up all over the country in the past few years. It is excellent in every way. Beautifully soft and moist cake with layers of flavor within and on top. They have a massive selection both with standards and new flavors every day. We have not found a cup cake yet that has not been amazing at dream cakes. They have also utilized the food truck concept and are bringing their beautiful Homewood shop all over Birmingham. So if you are in the mood for an amazing little lump of baked heaven head over the dream cakes in the Edgewood section of Homewood.
BTW if you are lucky they will have my personal favorite the Maple Bacon Cup Cake, yes it is exactly what you are thinking, trust me it puts you in a happy coma.
One of the things I love about our family is that we decided a few years ago that breakfast and dinner were going to be priority family times. We eat a full breakfast every morning together before we take the kids to school and go to work, usually consisting of bacon, eggs, bread, coffee and a fruit of some sort. During the week, this is our standard, but when we get to the weekend I like to change it up a little. Using the same ingredients with just a few tweaks I came up with the Best Breakfast Cups! These Best Breakfast Cups are both hearty, with thick smoked bacon, and light with the fluffy omelet-like egg filling. You are going to love these super tasty Best Breakfast Cups! Continue reading