Summer Sweet Corn Salad

One of the many great things about Summer are the refreshingly cool Summer salads!  There is nothing like one of these crisp fresh salads to revitalize you after a long hot Summer day.  This salad combines sweet crisp corn and the cool creamy avocado.  A light acidic tone from the tomatoes and you have a perfectly balanced beautiful dish!  You can also enjoy this with spicy main dish as the avocado and corn will cool the palette.
  • 4 Ears Yellow Sweet Corn, Grilled cut
  • 15 Cherry Tomatoes , Grilled
  • 2 Avocado, Cubed
  • 1 Juice of 1 Lime, Juiced
  • 1 Tablespoons Cilantro, Rough Chopped
  • 2 Tablespoons Mayonnaise
  • Kosher Salt
  • Freshly ground black pepper
1.Grill: Grill the corn with out the husk until grill marks are present and corn it cooked tender
Also cook the Cherry Tomatoes on the grill just until the skins pop. Remove both the corn and the tomatoes from the grill and let cool.
2.Slice: Scoop out the ripe avocado and dice into quarter inch cubes.
Cut the corn off of the cob
Give the Cilantro a rough chop
Combine the corn, tomatoes, cilantro, avocado, cilantro, mayo, limejuice, salt and pepper
Mix well to combine
3.Chill: Chill the salad for 30 minutes to let the flavors meld.
You can serve as a side or as a relish for dipping with Corn Tortillas

About stephenlingram

I find too many things interesting, I'm in love with my family, author of Hollow Faith (CYMT 2012), ExtraOrdinary (YM360, 2014) and Organic Student Ministry (Chalice Press, 2015) and I hang out with youth for a living. View all posts by stephenlingram

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