In a medium sauce pot bring water to a boil and season the water with 2 tablespoons of Kosher salt. Preheat the oven to 400 degrees. When the water is boiling add the quatered fingerling potatoes and boil until a fork can easily cut through a potato. Remove from the water and drain.
December 13, 2010
Rosemary and Garlic Roasted Fingerling Potatoes
If you ask my wife what my favorite winter herb is, she will tell you it is rosemary uncontested. So it is natural to combine it with and some other simple ingredients to make a deeply flavorful side dish. This is an awesome side to a good steak or a light pasta dish. The smokey earthy flavor of the rosemary off sets perfectly the sweet, buttery and delicate fingerling potatoes. The light acidity of the fresh parmesan finishes the dish perfectly. Enjoy!